Bermuda Rose

Energy: 191 kcal
Ingredients:

• 2 ounces Gin;


• 1/2 ounce Apricot Bandy;


• 1/2 ounce Lime Juice;


• 3 dashes Grenadine.

Instructions:
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.