Candy Shop

Energy: 415 kcal

Ingredients:

• 1 1/2 cups all-purpose flour;


• 1/2 teaspoon baking soda;


• 1/2 teaspoon salt;


• 10 tablespoons butter - softened;


• 1/2 cup granulated sugar;


• 1/2 cup firmly packed brown sugar;


• 1 egg;


• 1/2 teaspoon vanilla extract;


• 1 package semisweet chocolate chips - divided;


• 1/2 cup peanut butter;


• 1 cup diced fruit such as and strawberries (optional);


• 1 cup chopped candy bars - such as Butterfinger bars, crunch bars, etc.

Instructions:

Preheat oven to 375F. In small bowl, combine flour, baking soda and salt; set aside.In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in 1 cup semi-sweet chocolate morsels.Spread batter in lightly greased 12" to 14" pizza pan or 15 1/2x10 1/2" jelly-roll pan. Bake 20-24 minutes or until lightly browned.Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or until soft and shiny.Gently spread chocolate and peanut butter over crust. Top with fruit and candy. Cut into wedges. Serve warm.