Onion Cakes

Energy: 95 kcal

Ingredients:

• 1 packet onion soup mix;


• 3/4 cup sour cream;


• 1 cup cheddar cheese;


• 1/4 cup parmesan cheese;


• 8 10-inch flour tortilla;


• 3 teaspoons corn oil.

Instructions:

Combine dip mix and sour cream. Mix well. Combine dip mixture and cheeses. Mix well. Spread cheese mixture evenly over 4 tortillas. Top with remaining tortillas. Brush tops with oil.Broil until puffy and lightly browned. Turn and brush with oil. Broil until lightly browned. Remove from heat and allow to rest for 2-3 minutes. Cut into wedges serve warm.