Wednesday, August 1, 2007

Rotini with Tuna and Tomato


Energy: 239 kcal

Ingredients:


  • 8 ounces Rotini, Twists, or Spirals - uncooked;

  • 1 6 1/8-ounce can solid white tuna packed in water - drained;

  • 1 medium zucchini - diced;

  • 1 green bell pepper - ribs and seeds removed, diced;

  • 1 medium tomato - peeled, seeded and chopped;

  • 3 scallions - sliced;

  • 1/4 cup drained capers (optional);

  • 2 tablespoons olive oil;

  • 2 tablespoons lemon juice;

  • 1 teaspoon minced fresh basil;

  • 2 tablespoons minced fresh parsley;

  • Freshly ground pepper - to taste.

Instructions:


Cook pasta according to package directions; drain and chill. Combine pasta, tuna, zucchini, bell pepper, tomato, scallions and capers and toss. Mix remaining ingredients and pour over the pasta mixture. Toss lightly and serve.

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