Pork Piccata

Ingredients:

• 1 pound boneless Armour Trim & Tender Pork Loin;


• 3 tablespoons flour;


• 1 1/2 teaspoons lemon pepper;


• 2 tablespoons butter;


• 1/4 cup lemon juice;


• 1/4 cup red wine;


• 4 thin lemon slices (4 to 6 slices);


• 1/4 cup capers.

Instructions:

Slice Armour Trim & Tender Pork loin into 4 equal pieces. Pound cutlets thin (about 1/8" thick) evenly. Dredge lightly in flour and lemon pepper. Melt butter in large skillet over medium-high heat. Quickly sautй cutlets, turning once, until golden brown, about 5-6 minutes. Add wine and lemon juice to skillet; shake pan gently and cook 2-3 minutes, until sauce is slightly thickened. Serve cutlets garnished with lemon slices and capers.