Fruit Salad Plate

Energy: 447 kcal

Ingredients:

• 20 pounds fruit in season (3-4 seelctions from fruits listed in notes);


• 12 pounds cottage cheese or sherbet;


• 50 nut bread sandwiches or muffins - (50 to 100);


• 24 ounces lettuce;


• 8 pounds cooked chicken;


• 12 hard-cooked eggs;3 pounds celery - diced;


• 2 tablespoons onion - minced;


• 2 tablespoons salt;


• 1 teaspoon white pepper;


• 1 quart mayonnaise;


• 4 teaspoons lemon juice.

Instructions:

Prepare fruit.Prepare salad according to recipe.Prepare lettuce. Place lettuce leaf on dinner plate. Arrange fruit, salad, and bread on lettuce. Peel and dice eggs.Combine all ingredients. Mix lightly. Chill quickly to below 41°F. Serve with dipper.