Deviled Pork Chops

Energy: 245 kcal

Ingredients:

• 1 1/2 quarts chili sauce;


• 3 cups water;


• 1 teaspoon dry mustard;


• 3 tablespoons worcestershire sauce;


• 3 tablespoons lemon juice;


• 2 teaspoons onion - grated;


• 17 pounds pork chops - cut 3 per lb.

Instructions:

Combine all ingredients, except pork chops, into a sauce.Dip each chip in sauce. Place in single layer on greased sheet pans. Bake at 350°F for 1-1 1/2 hours, or until internal temperature reaches 160°F.