Veggie Dip

Energy: 124 kcal

Ingredients:

• 1 cup chopped dried tart cherries;


• 1/2 cup crumbled bleu cheese (about 2 ounces);


• 1/2 cup chopped walnuts;


• 1 cup sour cream;


• 1/4 cup mayonnaise.

Instructions:

In a medium bowl, combine cherries, blue cheese and walnuts. Stir in sour cream and mayonnaise; mix well. Chill about 1 hour to blend flavors.Serve with vegetable dippers, such as celery, carrots, cauliflower, cucumber, broccoli, green or red bell peppers.Serving size: 2 tablespoons