Santa Fe

Energy: 750 kcal

Ingredients:

• 1 teaspoon vegetable oil;


• 2 medium green peppers - julienned;


• 2 medium onions - sliced;


• 1 16-ounce jar salsa;


• 2 15-ounce cans kidney beans - drained and rinsed;


• 2 11-ounce cans Mexican-style corn - drained;


• 3 cups cooked rice;


• 6 cups shredded lettuce (about 1 head);


• 1 10 1/2-ounce bag tortilla chips;


• 1 1/2 cups shredded Cheddar cheese (6 ounces);


• Sour cream for garnish;

Instructions:

Heat oil in a large skillet over medium-high heat. Add green peppers and onions; cook until tender-crisp. Add salsa, beans, corn and rice. Cook until thoroughly heated.For each serving, place 1 cup lettuce on serving plate. Surround lettuce with tortilla chips. Top with warm vegetable mixture. Sprinkle 1/4 cup cheese evenly on top of each serving. Garnish with sour cream.