Rice Pilaf

Energy: 135 kcal

Ingredients:

• 24 ounces onions - finely chopped;


• 8 ounces margarine - melted;


• 3 pounds converted rice;


• 1 teaspoon salt;


• 1/4 teaspoon white pepper;


• 1 bay leaf;


• 1 gallon Chicken Stock.

Instructions:

Sauty onion in margarine until it begins to soften. Do not brown.Add uncooked rice to onions and stir over heat until completely coated with the margarine.Place rice in a 12 x 20 x 4-inch counter pan. Add seasonings and Chicken Stock. Stir to combine. Cover tightly with aluminum foil. Bake at 350°F for 45 minutes; or steam uncovered for 30 minutes. Stir before serving.