Tex-Mex

Energy: 109 kcal

Ingredients:

• 1 onion - chopped;


• 4 tomatoes - chopped;


• 1 head lettuce - chopped;


• 1 1/4 cups grated cheddar cheese;


• 3/4 cup Italian dressing;


• 1 pound ground meat (beef, turkey, or chicken);


• 15 ounces kidney beans - drained;


• 1/4 teaspoon vegetable seasoning;


• 1 bag tortilla chips - crushed;


• 1 large avocado - sliced;


• 7 1/2 ounces olives.

Instructions:

Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside. Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes. Mix with cold salad. Toss in crushed tortilla chips and avocado slices. Garnish with olives, if desired.