Pasta with Tomato Meat Sauce

Energy: 636 kcal

Ingredients: at 6 portions

• 1 pound your favorite pasta shape - uncooked;


• 8 ounces lean ground beef;


• 1 medium onion - chopped;


• 2 cloves garlic - minced;


• 6 large tomatoes - peeled, seeded and diced;


• 1/2 teaspoon salt (1/2 to 1 teaspoon);


• 1/2 teaspoon dried oregano;


• 1/2 teaspoon dried basil;


• 1/2 teaspoon sugar;


• 1/4 cup red wine.

Instructions:

Prepare pasta according to package directions.While pasta is cooking, combine beef, onion and garlic in a large skillet; cook until meat is no longer pink. Set aside. In blender, combine remaining ingredients; process for 30 seconds. Add tomato mixture to meat; simmer about 20 minutes.When pasta is done, drain well. Add the sauce to the pasta and serve.