Veggie Breakfast Pizza

Energy: 201 kcal

Ingredients:

• 12 pastry for 9" pie;


• 5 1/4 pounds liquid or frozen whole egg;


• 2 1/4 quarts milk, 2% fat;


• 3 pounds low fat Mozzarella cheese;


• 2 pounds black olives;


• 12 pounds broccoli florets - blanched;


• 2 pounds red or green peppers - diced;


• 1 1/2 cups green onions - chopped.

Instructions:

Preheat oven to 425 degrees F.Stretch pastry over 12 each, 12" pizza pans.Whip eggs and milk together.Pour 1 3/4 cups egg mixture over crust in each pan.Place in oven and bake for 5 minutes.Remove from oven and pop any bubbles that have formed.Divide Mozzarella evenly between pizzas.Divide olives, broccoli, peppers and onions among pizzas.Place pizzas back in oven and bake 15 minutes.