White Pizza

Energy: 737 kcal

Ingredients:

SAUCE:

• 6 tablespoons butter;


• 6 tablespoons olive oil;


• 2 tablespoons white wine;


• 1 teaspoon rosemary;


• 1 teaspoon basil;


• 2 cloves garlic - minced.

TOPPING NO. 1:

• 1 1/2 onions;


• 8 ounces mozzarella cheese;


• 8 ounces ricotta cheese;


• 1 10-oz package frozen spinach.

TOPPING NO. 2:

• 2 onions;


• 8 ounces mozzarella cheese;


• 8 ounces provolone cheese;


• 1 ounce romano cheese;


• 1 pound Italian sausage;


• 1/2 teaspoon rosemary;


• pepper.

Instructions:

SAUCE: Saute garlic in butter and olive oil. Add all other ingredients and simmer for 15 minutes.

TOPPINGS 1: Thaw and drain the spinach. Slice then nuke (microwave) onions for 5 minutes on high. Apply sauce to favorite crust, arrange onions, cheeses and spinach, add fresh ground pepper to taste, bake 425-450 until done.

TOPPINGS 2: Chop onions and sausage coarsely and nuke for 8 minutes on high, drain off liquid. Apply sauce to crust, arrange sausage, onions and cheeses, sprinkle rosemary and fresh ground pepper on top. bake 425-450 until done.