Andalusian soup

Cook Time: 1:00
Energy: 432 kcal
Ingredients : At 6 portions

• 0.5 kg teriyaki chicken breasts;


• 0.5 kg teriyaki chicken feet;


• 2 white onion;


• 200 g root celery;


• 1.5 liters of chicken broth;


• 1 pc. carrot;


• 1 pc. tsukini;


• 2 sweet pepper;


• 12 cherry tomatoes;


• 200 g green peas;


• 150 g egg noodle;


• 8 pea white pepper;

Instruction:
Cap chicken fillets with olive oil and 25-30 min. roast in oven at 180 ° C. All major crumb vegetables. Pork onions and celery. In saucepan place the meat, add the onions, celery and carrots, pour hot broth. Cook 15 minutes. Add sweet pepper, to boil, put sauce. White cracked pepper, add to soup, which Ambassador. Lay in noodles, soup almost ready. Add peas and tomatoes, remove from fire, a infuse 5 minutes.