Orange Chicken Stir Fry

Ingredients:

• 1/2 c Orange juice;


• 2 tb Sesame oil; divided 2 tb Soy sauce;


• 1 tb Dry sherry;


• 2 ts Grated fresh ginger;


• 1 ts Grated orange peel;


• 1 Garlic clove; minced ;


• 1 1/2 lb Chicken breast - (boneless, skinless) - cut into strips 3 c Mixed fresh vegetables - such as green bell pepper, - red bell pepper, snow peas - carrots, green onions, - mushrooms, and/or onions;


• 1 tb Cornstarch ;


• 1/2 c Unsalted cashew bits -OR- cashew halves;


• 3 c Hot cooked rice .

Instructions:

Combine orange juice, 1 tablespoon soy sauce, sherry, ginger, orange peel and garlic in large glass bowl. Add chicken, marinate in refrigerator 1 hour. Drain chicken; reserve marinade. Heat remaining 1 tablespoon oil in large skillet or wok over medium-high heat. Add chicken; stir-fry 3 minutes or until chicken is light brown. Add vegetables; stir-fry 3-5 minutes or until vegetables are crisp-tender. Combine cornstarch and reserved marinade; add to skillet and stir until thickened. Stir in cashews, cook 1 minute more. Serve over hot rice.