Okroshka

Ingredients:

• 300 g potatoes;


• 60 g carrot;


• 30 g turnip;


• 60 g red radish;


• 70 g onion springs;


• 160 g cucumbers;


• 90 g sour cream;


• 3 eggs hard boiled;


• dill;


• salt;


• kvass to taste.

Instructions:

Peel potatoes, boil them, cool down and cut into cubes. Cut carrot,turnip in cubes and stew in the pan with a little water until they aresoft. Cut radish and cucumbers in cubes, chop onion springs. Put all vegetables in a bowl. Add salt and dress with kvas. Add sugar to your taste. Serve with chopped dill and sour cream.