Energy: 287 kcal
Ingredients:

• 1 1/4 pounds Armour pork tenderloin;


• 1/4 cup dry sherry;


• 1/4 cup water;


• 3 tablespoons soy sauce;


• 3 tablespoons oil;


• 1/2 pound mushrooms - sliced;


• 1 6-ounce package frozen pea pods;


• 4 teaspoons cornstarch;


• 4 cups shredded lettuce.

Instructions:

Cut tenderloin into 1/4-inch thick slices. Combine sherry, water and soy sauce in medium bowl; add tenderloin, stirring to coat. Heat 2 tablespoons oil in wok or large frying pan. Add mushrooms and pea pods and cook quickly 3 to 4 minutes, stirring constantly. Remove vegetable and reserve. Drain marinade from pork; reserve. Add remaining oil to pan. Quickly brown pork 3 to 4 minutes or until done, stirring constantly. Stir cornstarch into reserved marinade. Add vegetable and marinade and cook, stirring occasionally, until thickened. Serve pork stir-fry over lettuce.