Rassolnik Leningrad

Energy: 289 kcal. Nutrient content Protein 6.07 g. Fat and Carbohydrate 12.2 g., 39.8 g.

Ingredients:

• 100 grams of potatoes,


• 30 grams of cereal barley,


• 20 g carrots,


• parsley 5 g,


• 10 g onion bulb,


• 10 g leeks, onions,


• cucumbers 30 grams of salt,


• 10 g margarine table,


• 10 g cream, laurel leaf, pepper, green
  

Instructions:

Rassolnik Leningrad fried meat to the various meat products, the fish broth with fish, as well as with fresh or dried porcini mushrooms. Well washed lay in Pearl barley in the pot, pour boiling water or broth (3 litres per 1 kg of cereals), close pot lid, place on board boil soft rice cookers and over 40-60 minutes. Chip slicing potatoes, roots-largest straw, onions. Roots and onions passed on fat. Cucumbers prepare the same as for rassolnika Moscow with the kidneys. boiling broth to rice and barley soup 40-50 minutes. For 15-20 minutes before the end of cooking, add roots, potatoes, green beam, and then cucumbers, Sham leaf, pepper. At the end of cooking fuel rassolnik boiled, strained cucmber brine.

That all folks :)