Forshmak

Ingredients:

• 1 major herring;


• 4-5 pc. Boiled potatoes;


• 3 eggs;


• 1 onion;


• 50 g green onions;


• 1/2 cup vegetable oil;


• mayonnaise 1 package.

Instructions:

Prepare all products. Onions and potatoes are clear. Herring rinse, remove skin, remove bones and inside, heading to fillet. Phil put through meat with potatoes and fried onions. In mixture infuse oil, a good pepper to herring evenly distributed in the universe. The dish put in a lot of fish. Cap the entire surface of mayonnaise. Top decorate eggs and green onions. Molest the head and tail of the herring