Tomato soup with roasted

Ingredients:

• 4-5 tomatoes;


• 4 piece of rye bread;


• 2,11 pints broth;


• 100 ml. olive oil;


• 100 g. basil;


• garlic-3 portion.

Instructions:
Remove skin from tomatoes (pour boiling water and allowed to stand (on a pair of seconds to minutes, depending on the tomato varieties), merge boiling water, pour cold water. Merge water. Skin was very easy) and cut it quite small squares. Clean the garlic and finely cut it. 50 ml. heat olive oil in the pot. Walking out with the garlic, roast him a bit. Add tomatoes, pepper and steam secondary fire. Add broth. Boil it. Make a small fire and allowed to stand in the midst of another 15 minutes. At this time cut bread into small squares (0,39 in) and pork in olive oil. Remove saucepan from fire, marble chop tomatoes. Bottling on plates, top throw toast and basil.