Bow Thai Chicken

Ingredients:

• 7 1/2 oz. (3 cups) uncooked bow tie pasta (farfalle);


• 1/8 teaspoon curry powder 2 teaspoons soy sauce;


• 1/2 to 3/4 lb. chicken breast strips for stir-frying, cut in half crosswise;


• 1 tablespoon oil;


• 1 (1-lb.) pkg. Green Giant Create A Meal! Frozen Szechuan Stir Fry Meal Starter;


• 2 teaspoons lime juice1 teaspoon peanut butter;


• 3/4 cup purchased Alfredo sauce;


• 3 tablespoons coconut;


• 3 green onions, sliced;


• Lime wedges, if desired.

Instruction:

Cook pasta in large saucepan to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm. Meanwhile, in medium bowl, combine curry powder and soy sauce. Add chicken strips; toss to coat. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center. Add frozen sauce and vegetables from meal starter. Bring to a boil. Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently. Stir in lime juice and peanut butter. Add Alfredo sauce to cooked pasta; toss to coat. Spoon vegetable mixture over pasta mixture; stir well. Spoon onto individual serving plates. Sprinkle with coconut, onions and peanuts from packet. Garnish each serving with lime wedge.