Fried Rice

Ingredients:

• 1 cup cooked rice (cold) - don't use instant;


• 2 eggs beaten (or use egg beaters if you're watching your fat);


• 1 cup frozen peas, thawed;


• 2 tbsp. finely grated carrot;


• 1/2 c. diced onion;


• 1 1/2 tbsp. butter;


• 2 tbsp. soy sauce;


• salt/pepper.

Instructions:

Scramble the eggs in a small pan and cut into small bits. Add the peas, carrot, eggs and onion into a bowl with the rice and combine. Melt the butter in a large frying pan over med/high heat and when completely melted add the rice mixture. Add soy sauce, plus salt and pepper. Cook for 6-8 minutes, stirring often.