Cheddar baked potatoes

Cook Time: 30 mins

Ingredients:

• 1 jar (1 lb.) Ragu Cheesy Double Cheddar Sauce;


• 1 bag (16 oz.) frozen mixed vegetables, cooked and drained;


• 6 large baking potatoes, unpeeled and baked.
  
  

Instruction:
In 2-quart saucepan, heat Double Cheddar Sauce. Stir in vegetables; heat through.Cut a lengthwise slice from top of each potato. Lightly mash pulp in each potato. Evenly spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper.