Chocolate Mint Cake

Energy: 145 kcal
Ingredients:

• 1 cup butter;


• 1/4 cup cocoa;


• 2 cups flour;


• 1 1/2 cups packed brown sugar;


• 1 teaspoon baking soda;


• 1 cup Peppermint Schnapps;


• 2 eggs - beaten lightly;


• 1/2 cup sweetened condensed milk;


• FROSTING:


• 3 cups powdered sugar;


• 2 tablespoons butter - softened;


• 1/2 cup sweetened condensed milk;


• 1/4 cup Peppermint Schnapps.

Instructions:

Preheat oven to 350F. Grease and flour 10x15" pan. Melt butter; add cocoa; stir and set aside. In large bowl mix flour, sugar, baking soda, peppermint schnapps and butter mixture; beat well. Add eggs and sweetened condensed milk; beat 2 minutes. Pour into prepared pan. Bake 20 minutes.FROSTING: Beat all ingredients together well; spread over cake.