Turtles

Ingredients:

• 2 cans of sardines;


• 3 eggs;


• 1 small onion;


• 1 cup of a soft, white cheese;


• mayonnaise.

Instructions:

Mash the sardines with a fork and spread along the bottom of a pie dish. Hard boil the eggs. Separate the egg white from the yolks, mash the egg whites and mix with the diced onion. Place thismixture on top of the sardines. Grate the cheese and spread along the top and sides. spread mayonnaise over the the cheesecovering as if icing a cake. Mash the egg yolks and sprinkle to cover the mayonnaise. Chill and serve.