Armenian soup "vospnapur"

Cook Time: 30 mins
Energy: 289 kcal
Ingredients : At 4 portions :

• 60 grams of red lentils;


• 40 grams of rice;


• 2 onions;


• 10 grams of vegetable oil;


• 50 grams of raisins;


• 50 g peeled walnuts;


• 6 pea black pepper;


• 2-3 parsley;


• 1 bundle of cilantro;


• salt to taste

Instruction:
Lentils and rice washed with warm water. In the pot boil 1.5 liters of water, which Ambassador, lay in lentils and rice, bring to boiling point. Reduce the fire and boil 7 minutes. Onions clean, finely slicing. Raisins flush. Walnuts flesh with a knife in the smallest aggregate. Tcorrected in pan cooking oil, pork, it bows to gold, 4 minutes. Add to saucepan onions, raisins and nuts. Cook 5 minutes. Green wash and grind. Place in soup green and black pepper. Quickly, the strong fire, bring to boiling and immediately withdraw. Add salt as you like.