Meat for Home

Cook Time: 50 min.
Ingredients : At 3 portions

• beef flesh-600 g;


• onions - 2 pcs.;


• fried potatoes 4 pcs.;


• margarine- 50 g.;


• garlic-2 portion ;


• 4 cup broth;


• sacks sheet;


• herbs dill;


• salt-pepper salt to taste.

Instructions:

Cut the meat across the grain of a piece of 1-2 per serving, must be separated. Add salt, and pepper in margarine roast on both sides until golden crust education, broken portions of casseroles. Add finely cut roast onions, sliced large portion potatoes finely cut garlic, salt, pepper peas, Sham sheet and teabag broth. Casseroles put on a strong heating, come to boiling. Close the lid, put in oven until ready. When filing add chopped greens.