Pasta Ole!

Energy: 306 kcal
Ingredients:

• 8 ounces Linguine, Spaghetti, or Thin Spaghetti - uncooked;


• 2 tablespoons vegetable oil;


• 1 medium onion - finely chopped;


• 1/2 red bell pepper - seeded, ribs removed, and julienned;


• 1/2 green bell pepper - seeded, ribs removed, and julienned;


• 1 pound top round steak - cut into thin strips;


• 1/4 teaspoon cumin;


• 1 teaspoon salt;


• 1 29-ounce jar spicy red pasta sauce;


• 1 cup Monterey Jack cheese (4 ounces) - shredded.

Instructions:

Prepare pasta according to package directions, drain. Meanwhile, in a large nonstick skillet, heat vegetable oil. Add onion and bell pepper slices and sautй over medium heat until wilted, about 5 minutes. Add beef and sautй, stirring constantly, until brown. Remove from heat and transfer to a 9 Ч 13 Ч 2-inch baking dish. Add pasta and mix.In a microwave-safe dish or a medium-size saucepan, heat pasta sauce. Pour over pasta, beef and vegetables and mix. Top with cheese and bake at 400єF for a minute or two, just long enough to melt the cheese.