Turkey Pizza Pie

Energy: 263 kcal
Ingredients:

• 1 1/2-oz package spaghetti sauce mix;


• water;


• 2 1/2-oz can sliced mushrooms;


• 1/4 cup milk;


• 1 tablespoon garlic salt;


• 1/4 cup grated parmesan cheese;


• 6 ounces tomato paste;


• 1/2 tablespoon dried oregano;


• 1 pound ground turkey;


• 1/4 cup seasoned bread crumbs;


• 1/4 tablespoon pepper;


• 1 cup shredded mozzarella cheese;

Instructions:

Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water.Add oregano and mushrooms; bring to a boil.Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.Combine turkey, milk, bread crumbs, garlic salt and pepper.Press turkey mixture evenly over bottom and sides of a 9-inch pie plate.Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese.Bake in preheated 350F. oven 30 minutes.Sprinkle with mozzarella cheese; bake 15 minutes longer.Cool slightly; cut into wedges to serve.Per Serving (excluding unknown items): 263 Calories; 13g Fat (43.2% calories from fat); 21g Protein; 16g Carbohydrate; 3g Dietary Fiber; 81mg Cholesterol; 2249mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.