Tuesday, July 24, 2007

Artichoke Salad


Ingredients:


  • 1 box chicken Rice-a-roni;

  • 1 can (16 oz) artichokes (chopped) (not the pickled kind.just regular);

  • 1 bunch green onions (sliced thin);

  • 1/2 green pepper (chopped fine);

  • 20-30 olives (sliced very thin);

  • 1/3 C. mayonnaise;

  • 3/4 tea. curry powder.

Instructions:


Prepare rice-a-roni as directed. chop all ingredients and SAVE artichoke juice. Mix this with the mayo and curry powder and pour over all chopped veggies and rice-a-roni.

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