
Ingredients:
- 1 box chicken Rice-a-roni;
- 1 can (16 oz) artichokes (chopped) (not the pickled kind.just regular);
- 1 bunch green onions (sliced thin);
- 1/2 green pepper (chopped fine);
- 20-30 olives (sliced very thin);
- 1/3 C. mayonnaise;
- 3/4 tea. curry powder.
Instructions:
Prepare rice-a-roni as directed. chop all ingredients and SAVE artichoke juice. Mix this with the mayo and curry powder and pour over all chopped veggies and rice-a-roni.


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