Spanish rice with chicken

Ingredients:

• 1/4 cup of long grain rice rinsed;


• 6 chicken breast strips;


• 2 cups of chicken broth;


• 4 tsp olive oil;


• 2 tsp cilantro;


• 3 cloves chopped fresh garlic;


• 1 small can of tomato sauce;


• 1 cup frozen or canned cornred pepper (optional);


• 1 pkg taco seasoning mix;


• salt, pepper.

Instructions:

Rinse rice, add only 2 teaspoon olive oil to prevent sticking, Use chicken broth instead of water. Boil, then simmer 20 minutes in a separate pan.
Simmer 20 minutes; add 2 more teaspoon olive oil. Saute chicken; cook just 5 minutes turning once, then add to cooked rice mixture and serve.