Applesauce Cake

Ingredients:

• 1/2 cup butter or margarine, softened;


• 1 cup honey;


• 1 egg;


• 1 tsp vanilla;


• 1-1/4 cups all-purpose flour;


• 1 cup whole wheat flour;


• 1 tsp baking soda;


• 1 tsp ground cinnamon;


• 1/2 tsp salt;


• 1/2 tsp ground nutmeg;


• 1/4 tsp ground cloves;


• 1/4 tsp ground allspice or ginger;


• 1 cup chopped dates;


• 1/3 cup chopped walnuts1 cup unsweetened applesauce.

Instructions:

Cream butter in large bowl. Gradually beat in honey until light and fluffy. Add egg and vanilla; mix well. Combine dry ingredients in medium bowl; reserve 2 tablespoons flour mixture. Combine dates, walnuts and reserved 2 tablespoons flour mixture in small bowl; set aside. Add remaining flour mixture and applesauce alternately to creamed mixture, beginning and ending with flour mixture. Stir in date mixture. Pour batter into greased 13 x 9 x 2-inch pan. Bake at 325 degrees F for 35 minutes or until wooden pick inserted near center comes out clean.