Peanut Butter Cake

Energy: 264 kcal

Ingredients:

• 9 ounces margarine;


• 12 ounces peanut butter, creamy;


• 8 ounces eggs (about 5 total);


• 2 tablespoons vanilla;


• 28 ounces all-purpose flour;


• 1/2 ounce baking powder (3 1/2 tsp);


• 1 ounce baking soda (2 1/3 tbsp);


• 4 2/3 cups buttermilk;


• 2 quarts Peanut Butter Icing.

Instructions:

Cream margarine, peanut butter, and sugar for 15 minutes, using flat beater. Scrape bottom and sides of bowl after each 5 minutes.Add eggs and vanilla to creamed mixture.Combine flour, baking powder, and salt.Add dry ingredients and buttermilk alternately to creamed mixture. Scrape bottom and sides of bowl after each addition.Scale 8 lb batter into one 18x26x2-inch baking pan. Bake at 350°F for 30-35 minutes or until cake springs back when lightly depressed in the center.Ice with Peanut Butter Icing.