Chedder broccoli casserole

Cook Time: 30 mins.

Ingredients:

• 1 jar (1 lb.) Ragu Cheesy Double Cheddar Sauce;


• 2 boxes (10 oz. ea.) frozen broccoli florets, thawed;


• 1/4 cup plain dry bread crumbs;


• 1 Tbsp. Shedd's Spread Country Crock.
  

Instruction:

Preheat oven to 350°. In 1-1/2-quart casserole, combine Double Cheddar Sauce and broccoli. Evenly top with bread crumbs combined with Spread. 3. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender. Substitute your favorite frozen vegetable for broccoli florets. For extra flavor, try using Italian seasoned dry bread crumbs.