Blinchiki

Ingredients:

• 2 eggs, slightly beaten;


• 2 cups milk;


• 1 tsp salt;


• 1 1/2 cups sifted flour;


• cottage cheese;


• sour cream.

Instructions:

Add milk to slightly beaten eggs. Beat thoroughly. Add flour and salt and stir well.
Fry 5 inch pancakes on a hot buttered griddle until brown on both sides.
Place a tablespoon of cottage cheese into the center of each and roll the pancake over the cheese so that the sides overlap.
Turn and brown. Serve with sour cream.
Variation: To serve as a main course, fill pancake with cooked meat.